Category: History

Julia Child’s Boeuf Bourguignon
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Julia Child’s Boeuf Bourguignon

I love Julia Child’s recipes, particularly her Boeuf Bourguignon which is such a wonderful mouth-watering French classic. Julia Child (August 15, 1912 – August 13, 2004) was an American chef, author, and television personality who Mastered the Art of French Cooking at the famous Le Cordon Bleu cooking school in Paris, France. Apart from Julia [...]

Why I Love Paris
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Why I Love Paris

I could begin by explaining the archetypical reasons of why I love Paris; because of the history, food, culture, romantic atmosphere, the language, but this is not the only reason why I love this city. Saying these reasons alone would simply be an abstract to what Paris is really about and it would not give this [...]